Our Menu

Starter

Roulades of graved salmon marinated in dill with a filling of salmon mousse and crayfish tails on a sauce of watercress

or

Foie gras of duck marinated in Calvados with a confit of medlar and Brioche

(Porto blanc 6€)

or

Fried quail with a filling of herbs and a farce of quail with fresh artichokes, tomate concassé and green olives

or

Warm tongue of veal with a light vinaigrette and cardamom flavored plums

Second Course

Meli-melo of salad and wild herbs with raspberry vinaigrette and a mousse of goat

cheese with a flavour of citron

or

Sorbet of elder berries and a granité of elder blossoms sirup

or

Cool velouté of Papaya, tomato and chili with a spit of papaya, melon and Mozzarella

Main Course

Filetsteak of veal with chantarelles in a creamy sauce and a little vegetable basket

or

Filled sea devil on a lemon sauce with zucchini gratin and “Duxelles” of champignons

or

Suprême of young partridge in a crust of herbs on green haricots and glazed pearl

onions

Desserts

Génoise of two kinds of mousse au chocolat with marinated cherries

or

Grand Dessert du Maître Pâtissier with flavours of the season: apricot cream, mousse and semifreddo made of Vallerona chocolat and peach in Riesling wine

or

Different sorbets on a coulis of seasonal red fruits

or

                                                            Selection of French cheese with fig mustard

3-course menu 46 €

4-course menu 54 €

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