Dear Guests,
...We are happy to be able to welcome you again to our restaurant.
At the moment we are open from 18:00.
Warm Regards, Your, E. & F. Heising
Starters
Powdered Foie Gras de Canard marinated in Bordeaux with Pineapple chutney and a warm brioche
(Porto blanc 6 €)
or
Salmon-Tartar with fresh mango on beetroots with basil vinaigrette
or
Filled quail on a cognac sauce with braised grapes
or
Scallops with “beurre blanc”, piperade and straw potatoes
Second Course
Velouté of Watercress with cream cheese dumplings and croutons
or
Burgundy grapevine snails à l’Alsace
or
Méli-Mélo of wild salads with fresh raspberry and raspberry-vinaigrette
or
Sorbet of elder with Eau-de-Vie
Main Course
Supreme of guinea fowl on a truffle essence with green asparagus and savoy balls
or
Pan fried Loup de Mer on a Riesling sauce and braised fennel
or
Filet of veal with oyster mushrooms, gratinated bellpeppers and glazed scallion
or
Filet of „Salzwiesenlamm“ (special Lamb) à la provençale with „Panisse de Nice“ and Tartelette with vegetables provençale
Desserts
Trilogy of red fruits on a coulis
or
“Omelette Surprise” Peach and Vanilla Ice cream surrounded by meringue on a Vanilla-Coulis
or
Dessert “Tout Chocolat”
or
Grand Dessert du Maître Pâtissier
or
Selection of French cheese with fig mustard
3-course menu 56 €
4-course menu 64 €
Restaurant HEISING Berlin
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