Dear Guests,
...We are from 7th of June 2021 at 18:00 open again.
Warm Regards, Your, E. & F. Heising
Starters
Powdered Foie Gras de Canard marinated in Bordeaux with Pineapple chutney and a warm brioche (plus 4 €)
(Porto blanc 6 €)
or
Filet of wild hare with a balsamico reduction, capers, pomegranate and raisins
or
Soufflé of trout with crayfishes on a Riesling-Sauce with vegetable-julienne
or
Carpaccio of veal tongue marinated in pumpkin seed oil with a small salad
or
Little quiches with spinach and leek with a small salad (veg.)
Second Course
Fish soup with croutons and Sauce Rouille
or
Burgundy grapevine snails à l’Alsace
or
Winter salads with walnut vinaigrette and Camembert-pear- millefeuille
or
Cranberry sorbet with raspberry brandy
Main Course
Duck’s breast with three peppers, caramelized red cabbage and “Serviettenknödel”
or
Filet of deer “Grand Veneur” with a timbale of savoy and sweet chestnut balls
or
Filet of Skrei (winter codfish) with fried fennel and turnip-semolina-dumplings
or
Capon “au citron” with little vegetables and “La Ratte”-potatoes
or
Lasagne provençal (veg.)
Desserts
Mousse and gelée from apples with Calvados, Tarte Tatin and cinnamon ice cream
or
Crêpes Suzettes with Grand Marnier and vanilla ice cream
or
Pear mousse with a chocolate dome on a bed of poached pear with chocolate sauce
or
Grand Dessert du Maître Pâtissier
or
Selection of French cheese with fig mustard
3-course menu 60 €
4-course menu 72 €
Restaurant HEISING Berlin
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